“READ IT, USE IT, LOVE IT”: NEW COOKBOOK MAKES LIFE EASIER WITH THE OLIVE BAR

In a time of Epicurious.com and hundreds of other good recipe websites, “Scoop It Chop It Cook It” by Tara Brennan is a great reason to add a new cookbook to your collection. Brennan – a life-long area vacationer with a 20 year career in the specialty food industry – literally wrote the book on […]