PARADE OF COCKTAIL RECIPES: FOUR FOR THE FOURTH

Roman Candle

  • 3 oz. Three-O Berry Vodka
  • ½ Oz. Cranberry Juice
  • Dash of Grenadine
  • ½ oz. Blue Curacao

Shake vodka, cranberry juice and grenadine in a shaker with ice. Strain into martini glass.  Pour Blue Curaçao gently down the side of the glass so it comes to settle on the bottom. 

Sparkler

  • 1 oz. 1800 Tequila
  • 2 oz. Sparkling Wine
  • .5 oz.Raspberry Liquor
  • .5 oz. Soho Lychee Liquor

Combine tequila, raspberry liquor and soho lychee liqor in the bottom of a champagne flute.  Top with sparkling wine or champagne

Fire Cracker

  • 2 oz. Three-O Grape Vodka
  • ½ oz. Blue Curacao
  • Splash Tonic

Shake vodka and blue curacao with ice and strain into a chilled martini glass.  Add tonic and garnish with a cherry

Cherry Bomb

  • 1 ½ oz. Three-O Cherry Vodka
  • 4 oz. Ginger Ale
  • Splash of grenadine

Mix in a glass filled with ice and garnish with a cherry. 

Richard@TheBPlot.com

THEBPLOT = AREA'S #1

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